#Instant pot blender skin#

It’s a perfectly good blender, but not uniquely more powerful than my Breville. (Here’s how Carla Lalli Music uses an Instant Pot to make super delicious chicken or veggie stock.)īut would I buy this blender to replace my current one, exclusively to be able to make hot soup and oat milk? Nah. That said, unlike the Instant Pot, there is no sauté function on this blender, and so I had to use a separate pan to brown my onions. This blender obviates the need for an immersion blender, or a separate pot for cooking your vegetables.

#Instant pot blender skin#

Neither the squash skin nor the ginger had fully broken down, though I imagine if I had puréed the mixture for a minute or so longer it would have, and I didn’t mind the couple of chunky bits. The soup was good, albeit not deeply flavored. Common wisdom is that blenders can’t hold hot food, as they will explode due to pressure build-up, but the IP blender fared just fine. By the time 20 minutes was up, the blender made that familiar, comforting Instant Pot beep, and everything appeared to have puréed into a smooth soup. Then, little cubes of squash would dance around and disappear into the blender, a few at a time. It was pretty mesmerizing to watch the soup. I pressed the Soup button, and the blender took about ten minutes to heat up, the equivalent of when the Instant Pot takes some time to build up the pressure before it starts the countdown clock (in this soup’s case, 20 minutes). Into the blender I dropped about two cups of cubed, UNPEELED, squash, a sliced, sautéed onion, a small knob of ginger, water, and some salt and pepper. I decided to go with butternut squash, a veg that usually takes a while to cook. Basically, you can dump any raw veggies into the blender, and the device will both cook and blend them into a soup. This is the most Instant Pot–adjacent feature, and it is also the best feature. I stuck it in the freezer, and after several hours, it was technically ice cream, but more just cold cream dotted with ice granules.īut if you’re really going to buy this blender, it will be for the soup function. What I got was more like melting soft serve. I gave the ice cream another shot, this time adding cornstarch as a thickener and frozen mangoes, which I thought would help cool everything down. Once my ice cream was supposedly done, all it had become was whipped cream. I was surprised that as the machine was running, it didn’t seem to be getting much cooler (there’s a temperature reading on the front of the gadget, though it was in Celsius because the Instant Pot company is Canadian and I got very confused!). dessert ready in a minute and twenty seconds. Following the instructions of this friendly-looking lady with a cute bob on YouTube, I combined heavy cream, sugar, and vanilla extract in the blender, and hit the ice cream button, which promised to have my 7 a.m.

I spent a recent morning testing out all the features of this fancy new blender, and let me get the bad news out of the way: it cannot make ice cream. The TL DR? It’s a high-powered blender that can also heat and cool food. Here, the company is relying on the same logic it used to sell the Instant Pot: that this product can do everything this device you already have (in this case: blender) can do, but better. The Instant Pot Ace Blender, which was released this fall (just in time for soup szn!!), is the second appliance behind the upstart Canadian business that brought us the device that launched a thousand cookbooks/hot takes/Facebook groups. I already had a slow cooker, I didn’t need anything else! But the Instant Pot’s ability to more quickly and effectively produce all the things I made in my slow cooker ( dal, pulled pork), and then even more (risotto, yogurt) changed my mind, and it’s since become one of my most-used appliances. Why do I need another? When I received an Instant Pot, I thought the same thing. Do I really need this? This is the thought that ran through my mind as I lugged the new Instant Pot Ace Blender-the latest gadget from the company that brought us the electric pressure cooker that broke the Internet-onto a crowded subway car and then up two flights of stairs to my tiny Brooklyn apartment, where I certainly don’t have spare kitchen cabinet space.Īs I unpacked the massive box and all its various bobs and doo-dads, I asked myself again: DO I NEED THIS? I already have a blender, which is about half the size of the Instant Pot version-it’s a Breville model that does a reasonable enough job of blitzing through kale for smoothies and breaking down herbs for chutneys.